منابع مشابه
Meat fatty acid composition as affected by fatness and genetic factors: a review
Meat fatty acid composition is influenced by genetic factors, although to a lower extent than dietary factors. The species is the major source of variation in fatty acid composition with ruminant meats being more saturated as a result of biohydrogenation in the rumen compared to the meat of monogastric animals. The level of fatness also has an effect on the meat fatty acid composition. The cont...
متن کاملFatty acid transport and fatty acid-binding proteins.
Les protkines de liaison ou de transfert des acides gras sont prCsentes dans les fluides intraet extra-cellulaires de la plupart des organismes. Elles jouent un r61e dans le transport ou le ciblage des acides gras, mais peuvent kgalement agir en interaction avec different processus par la modulation de la concentration de la liaison libre. Quelques protkines de liaison des acides gras sont asse...
متن کاملEffects of fatty acids and dietary lipids on cells of the immune system
La synthkse des acides gras de novo fournit de l’acide palmitique. Celui-ci peut Ctre allongC jusqu’h l’acide stCarique, un substrat de Pa Ay-dCsaturase, donnant ainsi de l’acide olkique (18:ln-9). Les animaux ne posskdent pas les enzymes A12ou A15dCsaturase qui produisent les acides linolCic (18:2n-6) et a-1inolCique (18:3n-3) respectivement; ces enzymes se trouvent dans des plantes qui contie...
متن کاملEffects of fatty acids and dietary lipids on cells of the immune system.
La synthkse des acides gras de novo fournit de l’acide palmitique. Celui-ci peut Ctre allongC jusqu’h l’acide stCarique, un substrat de Pa Ay-dCsaturase, donnant ainsi de l’acide olkique (18:ln-9). Les animaux ne posskdent pas les enzymes A12ou A15dCsaturase qui produisent les acides linolCic (18:2n-6) et a-1inolCique (18:3n-3) respectivement; ces enzymes se trouvent dans des plantes qui contie...
متن کاملDietary fatty acids and human health
A considerable amount of evidence has accumulated to support the view that the very long chain omega 3 fatty acids (eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)) have beneficial cardiovascular and anti-inflammatory properties and that levels of their consumption are insufficient in most Western diets. More recently, attention has been given to the possibility that the precursor om...
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ژورنال
عنوان ژورنال: Annales de Biologie Animale Biochimie Biophysique
سال: 1971
ISSN: 0003-388X
DOI: 10.1051/rnd:19710227